1. Determination of virulence associated immunogenic proteins in some of Lactococcus garvieae strains

Volume 10, Issue 2, Spring 2019, Page 101-107

Meryem Cansu Yesiltas; Ilhan Altinok; Rafet Cagri Ozturk


2. Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality

Volume 10, Issue 2, Spring 2019, Page 109-117

Fatemeh Esmaeli; Hossein Tajik; Tooraj Mehdizadeh; Mahsa Maiely


3. Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage

Volume 7, Issue 4, Autumn 2016, Page 295-300

Siavash Maktabi; Mehdi Zarei; Milad Chadorbaf


4. Effects of chitosan on hematological parameters and stress resistance in rainbow trout (Oncorhynchus mykiss)

Volume 3, Issue 1, Winter 2012, Page 49-54

Saeed Meshkini; Ali-Akbar Tafy; Amir Tukmechi; Farhad Farhang-Pajuh