1. Effect of treated sunflower meal with tannin extracted from pistachio hulls on in vitro gas production and ruminal fermentation

Volume 8, Issue 3, Summer 2017, Pages 203-208

Alireza Jolazadeh; Tahereh Mohammadabadi

2. Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products

Volume 6, Issue 2, Spring 2015, Pages 111-117

Masoud Moradi; Ahmad Afzalzadeh; Mehdi Behgar; Mohammad Ali Norouzian

3. Digestion kinetics of carbohydrate fractions of citrus by-products

Volume 6, Issue 1, Winter 2015, Pages 41-48

Saman Lashkari; Akbar Taghizadeh

4. Comparison digestibility and protozoa population of Khuzestan water buffalo and Holstein cow

Volume 5, Issue 4, Autumn 2014, Pages 295-300

Safora Jabari; Moosa Eslami; Morteza Chaji; Tahereh Mohammadabadi; Mohammad Bojarpour

5. In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin

Volume 3, Issue 1, Winter 2012, Pages 5-11

Ehsan Anassori; Bahram Dalir-Naghadeh; Rasoul Pirmohammadi; Akbar Taghizadeh; Siamak Asri-Rezaei; Safa Farahmand-Azar; Maghsoud Besharati; Morteza Tahmoozi