1. Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef

Volume 10, Issue 3, Summer 2019, Pages 193-198

Mehran Moradi; Hossein Tajik; Karim Mardani; Parya Ezati


2. Effects of cell-free supernatant of Lactobacillus acidophilus LA5 and Lactobacillus casei 431 against planktonic form and biofilm of Staphylococcus aureus

Volume 9, Issue 4, Autumn 2018, Pages 301-306

Mobin Koohestani; Mehran Moradi; Hossein Tajik; Armen Badali


3. Molecular identification and phylogenetic analysis of Lactobacillus and Bifidobacterium spp. isolated from gut of honeybees (Apis mellifera) from West Azerbaijan, Iran

Volume 7, Issue 4, Autumn 2016, Pages 287-294

Mohammad Farouq Sharifpour; Karim Mardani; Abdulghaffar Ownagh


4. Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

Volume 3, Issue 3, Summer 2012, Pages 181-185

Hassan Hassanzadazar; Ali Ehsani; Karim Mardani; Javad Hesari