Document Type : Original Article
Authors
1 Institute of Bioscience and Biotechnology, Urmia University, Urmia, Iran
2 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
3 Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
4 Department of Clinical Sciences, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
5 Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Keywords
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