Document Type : Original Article
Authors
1 Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
2 Department of Horticulture, Faculty of Agriculture, and Department of Medicinal & Industerial plant, Institute of Biotechnology, Urmia University, Urmia, Iran
3 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
4 DVM student,Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Keywords
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