1. Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum size

Volume 8, Issue 1, Winter 2017, Pages 59-65

Golshan Shakeri; Abdollah Jamshidi; Saeid Khanzadi; Mohammad Azizzadeh


2. Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran

Volume 6, Issue 4, Autumn 2015, Pages 279-284

Asma Afshari; Abdollah Jamshidi; Jamshid Razmyar; Mehrnaz Rad


3. The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions

Volume 6, Issue 2, Spring 2015, Pages 173-176

Tayebeh Zeinali; Abdollah Jamshidi; Saeid Khanzadi; Mohammad Azizzadeh


4. Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels

Volume 5, Issue 2, Spring 2014, Pages 107-114

Abdollah Jamshidi; Saeid Khanzadi; Majid Azizi; Mohammad Azizzadeh; Mohammad Hashemi