1. Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef

Volume 10, Issue 3, Summer 2019, Pages 193-198

Mehran Moradi; Hossein Tajik; Karim Mardani; Parya Ezati

2. Investigation of some metals in honey samples from West Mediterranean region of Turkey

Volume 10, Issue 3, Summer 2019, Pages 181-186

Hidayet Tutun; Hatice Ahu Kahraman; Yaşar Aluc; Tülay Avci; Hüsamettin Ekici

3. Combined effect of Trachyspermum ammi essential oil and propolis ethanolic extract on some foodborne pathogenic bacteria

Volume 10, Issue 3, Summer 2019, Pages 235-240

Ashkan Jebelli Javan; Shaghayegh Salimiraad; Bijan Khorshidpour

4. Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality

Volume 10, Issue 2, Spring 2019, Pages 109-117

Fatemeh Esmaeli; Hossein Tajik; Tooraj Mehdizadeh; Mahsa Maiely

5. Effects of cell-free supernatant of Lactobacillus acidophilus LA5 and Lactobacillus casei 431 against planktonic form and biofilm of Staphylococcus aureus

Volume 9, Issue 4, Autumn 2018, Pages 301-306

Mobin Koohestani; Mehran Moradi; Hossein Tajik; Armen Badali

6. Effect of extraction conditions on antioxidant activity of barberry (berberis vulgaris L.) fruit extracts

Volume 9, Issue 4, Autumn 2018, Pages 361-365

Javad Aliakbarlu; Sindokht Ghiasi; Behnaz Bazargani-Gilani

7. Study on the accuracy of milk amyloid A test and other diagnostic methods for identification of milk quality

Volume 9, Issue 2, Spring 2018, Pages 179-185

Mohammadreza Taghdiri; Guiti Karim; Shahabeddin Safi; Abbas Rahimi Foroushani; Abbasali Motalebi

8. Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage

Volume 9, Issue 2, Spring 2018, Pages 153-161

Ali Mojaddar Langroodi; Hossein Tajik; Tooraj Mehdizadeh

9. Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet ‎

Volume 9, Issue 1, Winter 2018, Pages 73-79

Parviz Hassanzadeh; Mehran Moradi; Nasim Vaezi; Mir-Hassan Moosavy; Razzagh Mahmoudi

10. Microbiological, biochemical and organoleptic properties of fermented-probiotic drink produced from camel milk

Volume 8, Issue 4, Autumn 2017, Pages 313-317

Saideh Saljooghi; Ladan Mansouri-Najand; Hadi Ebrahimnejad; Farideh Doostan; Nasrin Askari

11. Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils

Volume 8, Issue 3, Summer 2017, Pages 223-229

Ali Ehsani; Omar Alizadeh; Mohammad Hashemi; Asma Afshari; Majid Aminzare

12. VacA and cagA genotypes of Helicobacter pylori isolated from raw meat in Isfahan province, Iran

Volume 8, Issue 1, Winter 2017, Pages 75-80

Ali Gilani; Vadood Razavilar; Nordahr Rokni Rokni; Ebrahim Rahimi

13. Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage

Volume 7, Issue 4, Autumn 2016, Pages 295-300

Siavash Maktabi; Mehdi Zarei; Milad Chadorbaf

14. Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran

Volume 7, Issue 3, Summer 2016, Pages 241-246

Rahem Khoshbakht; Mohammad Tabatabaei; Saeid Hoseinzadeh; Mojtaba Raeisi; Hesamaddin Shirzad Aski; Enayat Berizi

15. Molecular characterization of Mycoplasma synoviae isolated from broiler chickens of West Azarbaijan province by PCR of vlhA gene

Volume 7, Issue 3, Summer 2016, Pages 197-202

Abolfazl Ghaniei

16. The antibacterial effect of Ziziphora clinopodioides essential oil and nisin against Salmonella typhimurium and Staphylococcus aureus in doogh, a yoghurt-based Iranian drink

Volume 7, Issue 3, Summer 2016, Pages 213-219

Yasser Shahbazi

17. Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk

Volume 7, Issue 2, Spring 2016, Pages 139-148

Ali Ehsani; Mohammad Hashemi; Nima Hosseini Jazani; Javad Aliakbarlu; Sajad Shokri; Seyedeh Samane Naghibi

18. Effects of propolis, royal jelly, honey and bee pollen on growth performance and immune system of Japanese quails

Volume 7, Issue 1, Winter 2016, Pages 13-20

Sakine Babaei; Shaeban Rahimi; Mohammad Amir Karimi Torshizi; Golamhosein Tahmasebi; Seyed Naser Khaleghi Miran

19. Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes

Volume 7, Issue 1, Winter 2016, Pages 7-11

Mojtaba Raeisi; Hossein Tajik; Seyed Mehdi Razavi Rohani; Bektas Tepe; Hossein Kiani; Rahem Khoshbakht; Hesamaddin Shirzad Aski; Hamed Tadrisi

20. Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran

Volume 6, Issue 4, Autumn 2015, Pages 279-284

Asma Afshari; Abdollah Jamshidi; Jamshid Razmyar; Mehrnaz Rad

21. Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran

Volume 6, Issue 3, Summer 2015, Pages 223-226

Ladan Mansouri-Najand; Mehrnoush Kianpour; Masoud Sami; Maziar Jajarmi

22. Protective role of grape seed proanthocyanidin antioxidant properties on heart of streptozotocin-induced diabetic rats

Volume 6, Issue 2, Spring 2015, Pages 119-124

Esrafil Mansouri; Layasadat Khorsandi; Amin Abdollahzade Fard

23. Effects of electron beam, NaOH and urea on chemical composition, phenolic compounds, in situ ruminal degradability and in vitro gas production kinetics of pistachio by-products

Volume 6, Issue 2, Spring 2015, Pages 111-117

Masoud Moradi; Ahmad Afzalzadeh; Mehdi Behgar; Mohammad Ali Norouzian

24. Determination of hazardous substances in food basket eggs in Tehran, Iran: A preliminary study

Volume 6, Issue 2, Spring 2015, Pages 155-159

Jamileh Salar-Amoli; Tahereh Ali-Esfahani

25. Conceptualization of the dynamics and synergistic partnership between the agri-food production chain and public health veterinarians

Volume 6, Issue 2, Spring 2015, Pages 99-100

Andrés Cartín-Rojas