Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Microbiology
Genetic characterization of pigeon- origin Avian Avulavirus-1 reveals unique substitutions in F and HN proteins

Deepthi Balam; Ratnamma Doddamane; Ramani Pushpa Rn; Shrikrishna Isloor; Veeregowda Bm

Articles in Press, Accepted Manuscript, Available Online from 16 April 2024

Abstract
              Since decades, Newcastle disease (ND) has become endemic in the poultry population of the Indian subcontinent. ND is a highly contagious disease of poultry and other avian species. However, the genetic nature of ND viruses circulating ...  Read More

Conventional histomorphometry and fast free of acrylamide clearing tissue visualization of sciatic nerve in chicken (Gallus domesticus)

Abdolrasoul Malekpour; Farhad Rahmanifar

Volume 12, Issue 2 , June 2021, , Pages 167-173

Abstract
  Histomorphometry and use of the fast free of acrylamide clearing tissue (FACT) protocol were studied on the sciatic nerve in chicken (Gallus domesticus). In the first part of the study, the sciatic nerves of 20 chickens of four age groups (7, 14, 26 and 40 days) were studied (n=5 birds per age class). ...  Read More

Microbiology
Detection of multi-antibiotic resistant Campylobacter coli and Campylobacter jejuni in beef, mutton and chicken and water buffalo meat in Ahvaz, Iran

Siavash Maktabi; Masoud Ghorbanpoor; Masomeh Hossaini; Amirabbas Motavalibashi

Volume 10, Issue 1 , March 2019, , Pages 37-42

Abstract
  Campylobacter jejuni and C. coli are the main causes of gastrointestinal diseases in humans even in industrialized countries affecting public health. The aim of the current study was to evaluate the occurrence and antibiotic resistance of C. jejuni and C. coli in chicken meat, beef, mutton and water ...  Read More

Immunology
Production of a monoclonal antibody against chicken immunoglobulin G: A valuable molecule with research and diagnostic applications

Masoud Reza Seyfi Abad Shapouri; Mohammad Rashno; Pezhman Mahmoodi; Mahshid Ariya

Volume 9, Issue 1 , March 2018, , Pages 67-72

Abstract
  Monoclonal antibodies (MAbs) are invaluable molecules which have several advantages over polyclonal immunoglobulins (Igs) including consistency and higher specificity and hence can be used in biological researches, diagnosis and treatment of diseases. The present study was conducted to produce monoclonal ...  Read More

Poultry
Phylogenetic typing and detection of extended-spectrum β-lactamases in Escherichia coli isolates from broiler chickens in Ahvaz, Iran

Ramezan Ali Jafari; Hossein Motamedi; Elham Maleki; Reza Ghanbarpour; Mansoor Mayahi

Volume 7, Issue 3 , September 2016, , Pages 227-233

Abstract
  This study was conducted to reveal the phylogenetic background, to detect the genes encoding TEM, SHV and CTX-M-15 extended-spectrum β-lactamases (ESBL), and to analyze their distribution in phylo-groups of 150 Escherichia coli isolates from broiler chickens in Ahvaz (Southwest of Iran). Seventy- ...  Read More

Cytochemical identification of endocrine thymus of chicken in relation to aging

Uma Kanta Mishra

Volume 4, Issue 3 , September 2013, , Pages 137-144

Abstract
  Age related cytochemical changes of thymic endocrine cells were studied in 78 day old chicks at five day interval to age of day 60 employing a panel of cytochemical stains. Methenamine silver revealed cell morphology including cell processes distinctly while diamine silver revealed a stronger argentaffinity ...  Read More

Detection and Molecular Characterization of Sorbitol Negative Shiga Toxigenic Escherichia Coli in Chicken from Northwest of Iran

Mohammad Tabatabaei; Aram Mokarizadeh; Nasim Foad-Marashi

Volume 2, Issue 3 , September 2011, , Pages 183-188

Abstract
  Shiga toxin-producing Escherichia coli (STEC) are food-borne pathogens primarily associated with the consumption of contaminated ground beef and are an important food safety concern worldwide. STEC has been found to produce a family of related cytotoxins known as Shiga toxins (Stxs). Shiga toxins have ...  Read More

Effects of Vitamin E Addition to Chicken Semen on Sperm Quality During in Vitro Storage of Semen

Saleh Tabatabaei; Roozali Batavani; Esmail Ayen

Volume 2, Issue 2 , June 2011, , Pages 103-111

Abstract
  The purpose of this study was to evaluate the probable effects of the vitamin E addition in different levels to the extender of chicken semen on spermatozoa quality during storage of semen at 4°C for 0, 3, 6, 10 and 24 hours. Eight young Ross broiler breeder strain 308 roosters were used in this ...  Read More

Disposition Kinetics of Amoxicillin in Healthy, Hepatopathic and Nephropathic Conditions in Chicken after Single Oral Administration

Moloy Kumar Bhar; Bakul Kumar Datta; Pabitra Hridoy Patra; Jeevan Ranjan Dash; Tapas Kumar Sar; Animesh Kumar Chakraborty; Tapan Kumar Mandal

Volume 1, Issue 3 , December 2010, , Pages 150-156

Abstract
  Fifteen broiler chickens (COBB 400) of 42 days of age weighing 1.8 to 2.0 kg were equally divided into 3 groups, each consisting of 5 birds. Hepatopathy was induced by oral administration of paracetamol while nephropathy was induced by intravenous administration of uranyl nitrate. Kinetic study was investigated ...  Read More