Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Study of growth kinetic and gastrointestinal stability of acid-bile resistant Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese

Azra Farhangfar; Hassan Gandomi; Afshin Akhondzadeh Basti; Ali Misaghi; Negin Noori

Volume 12, Issue 2 , June 2021, , Pages 235-240

  In this study, 22 Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese were evaluated using different tests including resistance to low pH (1.50 and 2.50) and bile salt (0.50 and 1.00%), growth kinetic at low pH values and survival under simulated gastric and intestinal fluids. ...  Read More

Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens

Elahe Lashani; Abolfazl Davoodabadi; Mohammad Mehdi Soltan Dallal

Volume 11, Issue 2 , June 2020, , Pages 121-126

  Lactobacilli commonly used as a probiotic and they can be isolated from various sources such as fermented foods and gastrointestinal tracts of humans and animals. The aims of this study were isolation and identification of lactobacilli from honey and investigation of some probiotic properties ...  Read More

Evaluation of lactic acid bacteria isolated from poultry feces as potential probiotic and its in vitro competitive activity against Salmonella typhimurium

Mandana Salehizadeh; Mohammad Hossein Modarressi; Seyed Naser Mousavi; Maryam Tajabadi Ebrahimi

Volume 11, Issue 1 , March 2020, , Pages 67-75

  The efficacy of probiotics as alternatives to antibiotics has been defined as one of the potential strategies to prevent Salmonella spp. infection in poultry. The purpose of this study was to isolate probiotic native Lactic acid bacteria (LAB) with high compatibility to intestinal tract and prevention ...  Read More

Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheese

Hassan Hassanzadazar; Ali Ehsani; Karim Mardani

Volume 5, Issue 3 , July 2014, , Pages 169-175

  Viability of probiotic bacteria in food during maintenance and time of consuming in food has become a challenge in food hygiene and technology and is important for representing their beneficial health effects. The aim of this study was to determine the survival of probiotic Enterococcus faecium derived ...  Read More

Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

Hassan Hassanzadazar; Ali Ehsani; Karim Mardani; Javad Hesari

Volume 3, Issue 3 , September 2012, , Pages 181-185

  Lactobacillus strains are a major part of the probiotics, microflora of the intestine and of fermented dairy products, and are found in a variety of environments. The aim of this study was to find out the ability of bile and acid tolerance and antibacterial properties of the twenty eight isolates of ...  Read More

Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese

Razzaqh Mahmoudi; Hossein Tajik; Ali Ehsani; Payman Zare

Volume 3, Issue 3 , September 2012, , Pages 193-197

  Increasing incidence of food-borne disease along with its social and economic consequences have led to conducting extensive research in order to produce safer food and develop new antimicrobial agents; among them, extensive use of probiotics and bacteriocins as biological additives is of significant ...  Read More