Document Type : Original Article
Authors
1 Department of food hygiene and Quality Control, Faculty of Veterinary Medicine and Artemia & Aquatic Animals Research Institute, Urmia University, Urmia, Iran
2 Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran
3 Department of Biotechnology and Pathobiology, Artemia and Aquatic Animals Research Institute, Urmia University, Urmia, Iran
4 Department of Parasitology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Keywords
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