Kinetic and thermostability modulation of Aspergillus flavus urate oxidase by proline and glycine osmolytes

Document Type : Original Article

Authors

1 Department of Basic Sciences, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran

2 Department of Basic Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

Abstract
Hyperuricemia, caused by impaired uric acid excretion, poses significant health risks. Urate oxidase (UOX) from Aspergillus flavus offers therapeutic potential by converting uric acid into soluble allantoin; however, its instability limits clinical applications. This study investigated the effects of osmolytes, including proline and glycine, on the kinetics and thermostability of recombinant A. flavus UOX. Following the expression of UOX coding sequence in Escherichia coli BL21, it was purified using Ni2+-NTA agarose affinity chromatography and confirmed by sodium dodecyl sulfate–polyacrylamide gel electrophoresis. The enzyme maintained its activity up to 35.00 ˚ C and lost its activity at higher temperatures as it lost 70.00 % of its activity after 60 min at 40.00 ˚ C, and the enzyme with proline and glycine additives maintained 73.00% and 30.00% of the activity, respectively. The inactivation rate constant of enzyme (kin) was decreased in the presence of proline, indicating that the enzyme was more stable with proline, but glycine had no effect on kin. Half-life of enzyme was raised to 86 min in the presence of proline and the Michaelis constant (Km) was decreased significantly by both osmolytes, as well. These results demonstrated that proline stabilized UOX by mitigating thermal denaturation, likely through preferential hydration and hydrophobic interactions, while glycine enhanced substrate binding. The stabilizing capacity of proline highlighted its utility for inclusion in biopharmaceutical formulations, offering a solution to the persistent challenge of UOX instability in therapeutic contexts. These findings yielded practical strategies for enhancing both structural integrity and catalytic performance of enzymes in pharmaceutical development.

Keywords

Subjects

1.     Nelapati AK, Meena SK. An approach to increase the efficiency of uricase by computational mutagenesis. Phys Chem Res 2023; 11(3): 481-491.
2.     Khalighi PR, Martens KL, White AA, et al. Utilization patterns and clinical outcomes of rasburicase administration according to tumor risk stratification. J Oncol Pharm Pract 2020; 26(3): 529-535.
3.     Alakel N, Middeke JM, Schetelig J, et al. Prevention and treatment of tumor lysis syndrome, and the efficacy and role of rasburicase. Onco Targets Ther 2017; 10: 597-605.
4.     Dean L, Kane M. Rasburicase therapy and G6PD and CYB5R genotype. 2020. In: Pratt VM, Scott SA, Pirmohamed M, Esquivel B, Kattman BL, Malheiro AJ, editors. Medical Genetics Summaries [Internet]. Bethesda (MD): National Center for Biotechnology Information (US); 2012.
5.     Chiu YC, Hsu TS, Huang CY, et al. Structural and biochemical insights into a hyperthermostable urate oxidase from Thermobispora bispora for hyper-uricemia and gout therapy. Int J Biol Macromol 2021; 188: 914-923.
6.     Kratzer JT, Lanaspa MA, Murphy MN, et al. Evolutionary history and metabolic insights of ancient mammalian uricases. Proc Natl Acad Sci U S A 2014; 111(10): 3763-3768.
7.     Shaaban MI, Abdelmegeed E, Ali YM. Cloning, expression, and purification of recombinant uricase enzyme from Pseudomonas aeruginosa Ps43 using Escherichia coli. J Microbiol Biotechnol 2015; 25(6): 887-892.
8.     Tan QY, Wang N, Yang H, et al. Characterization, stabilization and activity of uricase loaded in lipid vesicles. Int J Pharm 2010; 384(1-2): 165-172.
9.     Wu J, Yang X, Wang D, et al. A numerical approach for kinetic analysis of the nonexponential thermoinactivation process of uricase. Protein J 2016; 35(4): 318-329.
10. Vellard M. The enzyme as drug: application of enzymes as pharmaceuticals. Curr Opin Biotechnol 2003; 14(4): 444-450.
11. Ohtake S, Kita Y, Arakawa T. Interactions of formulation excipients with proteins in solution and in the dried state. Adv Drug Deliv Rev 2011; 63(13): 1053-1073.
12. Mirzaeinia S, Pazhang M, Imani M, et al. Improving the stability of uricase from Aspergillus flavus by osmolytes: use of response surface methodology for optimization of the enzyme stability. Process Biochem 2020; 94: 86-98.
13. Wlodarczyk SR, Custódio D, Pessoa A Jr, et al. Influence and effect of osmolytes in biopharmaceutical formulations. Eur J Pharm Biopharm 2018; 131: 92-98.
14. Rariy RV, Klibanov AM. Correct protein folding in glycerol. Proc Natl Acad Sci U S A 1997; 94(25): 13520-13523.
15. Ferreira LA, Breydo L, Reichardt C, et al. Effects of osmolytes on solvent features of water in aqueous solutions. J Biomol Struct Dyn 2017; 35(5): 1055-1068.
16. Rabbani G, Choi I. Roles of osmolytes in protein folding and aggregation in cells and their biotechnological applications. Int J Biol Macromol 2018; 109: 483-491.
17. Wang A, Bolen DW. Effect of proline on lactate dehydrogenase activity: testing the generality and scope of the compatibility paradigm. Biophys J 1996; 71(4): 2117-2122.
18. Imani M, Shahmohamadnejad S. Recombinant production of Aspergillus Flavus uricase and investigation of its thermal stability in the presence of raffinose and lactose. 3 Biotech 2017; 7(3): 201. doi: 10.1007/s13205-017-0841-3.
19. Bradford MM. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976; 72: 248-254.
20. Ngo JS, Ho MHM. Evaluation of rasburicase use in the Fraser Health Authority: a retrospective review. Can J Hosp Pharm 2019; 72(4): 311-319.
21. Li J, Chen Z, Hou L, et al. High-level expression, purification, and characterization of non-tagged Aspergillus flavus urate oxidase in Escherichia coli. Protein Expr Purif 2006; 49(1): 55-59.
22. Fazel R, Zarei N, Ghaemi N, et al. Cloning and expression of Aspergillus flavus urate oxidase in Pichia pastoris. Springerplus 2014; 3: 395. doi: 10.1186/ 2193-1801-3-395.
23. Choudhary S, Save SN, Kishore N, et al. Synergistic inhibition of protein fibrillation by proline and sorbitol: biophysical investigations. PLoS One 2016; 11(11): e0166487. doi: 10.1371/journal.pone.0166487.
24. Lin TY, Timasheff SN. On the role of surface tension in the stabilization of globular proteins. Protein Sci 1996; 5(2): 372-381.
25. Jain S, Seechurn S, Gupta P, et al. Effects of osmolytes on the structural stability of bovine trypsin: a brief review. J Pharm Res 2015; 9(8): 500-508.
26. Stasiulewicz M, Panuszko A, Bruździak P, et al. Mechanism of osmolyte stabilization-destabilization of proteins: experimental evidence. J Phys Chem B 2022; 126(16): 2990-2999.
27. Salehian M, Emamzadeh R, Nazari M, et al. Glycine as a stabilizing osmolyte for Renilla luciferase: a kinetic and molecular dynamics analysis. JBCBT 2024; 43(1): 61-70.
28. Imani M, Pazhang M, Mirzaeinia S. Cloning and expression of therapeutic enzyme, Aspergillus flavus uricase in E. coli. J Adv Med Biomed Res 2016; 24(106): 109-121.
29. Rajendrakumar CS, Reddy BV, Reddy AR. Proline-protein interactions: protection of structural and functional integrity of M4 lactate dehydrogenase. Biochem Biophys Res Commun 1994; 201(2): 957-963.
30. Taherimehr Z, Zaboli M, Torkzadeh-Mahani M. New insight into the molecular mechanism of the trehalose effect on urate oxidase stability. J Biomol Struct Dyn 2022; 40(4): 1461-1471.
31. Shahmoradipour P, Zaboli M, Torkzadeh-Mahani M. Exploring the impact of taurine on the biochemical properties of urate oxidase: response surface methodology and molecular dynamics simulation. J Biol Eng 2024; 18(1): 10. doi: 10.1186/s13036-023-00397-x.
32. Kumar V, Chari R, Sharma VK, et al. Modulation of the thermodynamic stability of proteins by polyols: significance of polyol hydrophobicity and impact on the chemical potential of water. Int J Pharm 2011; 413(1-2): 19-28.
33. Pazhang M, Khajeh K, Ranjbar B, et al. Effects of water-miscible solvents and polyhydroxy compounds on the structure and enzymatic activity of thermolysin. J Biotechnol 2006; 127(1): 45-53.
34. Samuel D, Kumar TK, Ganesh G, et al. Proline inhibits aggregation during protein refolding. Protein Sci 2000; 9(2): 344-352.
35. Bozorgmehr MR, Monhemi H. How can a free amino acid stabilize a protein? Insights from molecular dynamics simulation. J Solution Chem 2015; 44: 45-53.
Volume 17, Issue 2
February 2026
Pages 119-125

  • Receive Date 13 January 2025
  • Revise Date 10 May 2025
  • Accept Date 20 May 2025