Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Protective effects of Aloe vera powder supplementation on some quantitative and qualitative characteristics of egg, histopathological changes and serum biochemistry of laying hens fed by Aflatoxin B1

Saeed Seifi; Parisa Sedighara; Afsaneh Mohajer

Volume 13, Issue 4 , December 2022, , Pages 507-512

  In the recent years, the use of medicinal plants to reduce the effects of mycotoxins in foods and feeds has been considered. This study was conducted to investigate the effects of Aloe vera on performance, serum biochemical parameters and liver histopathology in laying hens fed on aflatoxin B1 (AFB1)-contaminated ...  Read More

Effect of dietary supplementation of nanocurcumin on oxidant stability of ‎broiler chicken breast meat infected with Eimeria species

Razieh Partovi; Saeed Seifi; Mahdieh Pabast; Afsaneh Mohajer; Parisa Sadighara

Volume 11, Issue 2 , June 2020, , Pages 159-163

  Poultry meat is very susceptible to oxidation because of the high concentration of polyunsaturated fatty acids, which negatively affects the quality and nutritional values of chicken meat. Coccidiosis is the most common parasitic disease of poultry. Intending to limit anti-parasites usage in poultry ...  Read More