Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species

Aghakhan Kheiri; Javad Aliakbarlu; Rahele Tahmasebi

Volume 13, Issue 1 , March 2022, , Pages 91-99

  The objectives of the present study were to investigate the effect of season and fish species on the antioxidant capacity, fatty acids profile, and vitamin E content of fish fillets from Aras River. The antioxidant potential of hydrophilic and lipophilic extracts of fish fillets was evaluated. The fillet ...  Read More

Clinical Pathology
Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition

Payam Baghban Kanani; Mohsen Daneshyar; Javad Aliakbarlu; Fatemeh Hamian

Volume 8, Issue 2 , June 2017, , Pages 163-169

  Two hundred and fifty male 1-day-old broiler chicks (Ross 308) were used to investigate the effects of dietary supplementation of turmeric and cinnamon powders on meat quality and lipid peroxidation of broilers under heat stress condition. The five treatment groups were control (recommended temperature ...  Read More

The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner- type sausage during refrigerated storage

Majid Aminzare; Javad Aliakbarlu; Hossein Tajik

Volume 6, Issue 1 , March 2015, , Pages 31-39

  The effect of Cinnamomum zeylanicum essential oil (CZEO) at two concentrations (0.02% and 0.04% v/w) on chemical composition, pH, water activity (aw), lipid oxidation, color stability and sensory characteristics of Lyoner-type sausage stored at 4 ˚C for 40 days was investigated. The moisture content ...  Read More

Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil

Behnaz Bazargani-Gilani; Hossein Tajik; Javad Aliakbarlu

Volume 5, Issue 4 , December 2014, , Pages 313-318

  Pomegranate juice (PJ) and its products are directly used in foods due to their pleasant taste and palatability as well as preservative effects. In spite of useful effects of essential oils such as zataria multiflora Boiss essential oil (ZEO) on prolonging shelf-life of foods, their application is restricted ...  Read More

Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat

Mojtaba Raeisi; Hossein Tajik; Javad Aliakbarlu; Sima Valipour

Volume 5, Issue 2 , June 2014, , Pages 89-93

  Meat products, especially fish meat, are very susceptible to lipid oxidation and microbial spoilage. In this study, first, gas chromatography mass spectrometry (GC-MS) analysis of Zataria multiflora essential oil (ZEO) components was done and then two concentrations of ZEO, (1% and 2%) and two concentrations ...  Read More

Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

Seyed Mehdi Razavi Rohani; Javad Aliakbarlu; Ali Ehsani; Hassan Hassanzadazar

Volume 4, Issue 2 , June 2013, , Pages 115-118

  Biogenic amines (BA) are nitrogenous compounds that possess biological activity. The source of production is the microbial decarboxylation of amino acids. This compounds are found in various types of cheese. The aim of this work was to evaluate the BA content of some traditional cheeses in West Azerbaijan ...  Read More

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

Mohammad Hashemi; Ali Ehsani; Nima Hosseini Jazani; Javad Aliakbarlu; Razzaqh Mahmoudi

Volume 4, Issue 2 , June 2013, , Pages 123-127

  Echinophora Platyloba D.C as a medicinal plant is used for preservation of foods and treatment of many diseases in different regions of Iran. The present study was undertaken to determine the chemical composition and investigation of the antibacterial effects of essential oil as well as methanol extract ...  Read More