Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Molecular identification and genotyping of Toxoplsma gondii isolated from sheep and cattle in northern Iran

Tahmineh Gorgani-Firouzjaee; Narges Kalantari; Salman Ghaffari

Volume 13, Issue 3 , September 2022, , Pages 371-378

  Toxoplasmosis, a foodborn disease, in human occurs commenly after the ingestion of tissue cysts via the raw and/or undercooked meat of different infected intermediate hosts such as sheep and cattle.The current study aimed to detect the genetic structure of Toxoplasma gondii isolated from various organs ...  Read More

VacA and cagA genotypes of Helicobacter pylori isolated from raw meat in Isfahan province, Iran

Ali Gilani; Vadood Razavilar; Nordahr Rokni Rokni; Ebrahim Rahimi

Volume 8, Issue 1 , March 2017, , Pages 75-80

  Foods with animal origins play a substantial role in the transmission of Helicobacter pylori. The present investigation was carried out to study the vacA and cagA genotypes status of H. pylori isolated from various types of meat samples. Two hundred and twenty meat samples were collected and cultured. ...  Read More

Nutrigenomics and its Applications in Animal Science

Vaishali Ghormade; Ankur Khare; R.P.S. Baghel

Volume 2, Issue 3 , September 2011, , Pages 147-155

  Nutrigenomics applies genomic technologies to study how nutrients affect expression of genes. With the advent of the post genomic era and with the use of functional genomic tools, the new strategies for evaluating the effects of nutrition on production efficiency and nutrient utilization are becoming ...  Read More