Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum size

Golshan Shakeri; Abdollah Jamshidi; Saeid Khanzadi; Mohammad Azizzadeh

Volume 8, Issue 1 , March 2017, , Pages 59-65

  The purpose of this study was to elucidate some factors affecting the growth of Salmonella typhimurium. These factors included Carum copticum essential oil (0%, 0.015%, 0.03% and 0.06%), temperature (25 ˚C and 35 ˚C), pH (5, 6 and 7) and inoculum size (103 and 105  CFU mL-1). Brain heart infusion ...  Read More

Inhibitory effect of Zataria multiflora Boiss. essential oil, alone and in combination with monolaurin, on Listeria monocytogenes

Mojtaba Raeisi; Hossein Tajik; Seyed Mehdi Razavi Rohani; Bektas Tepe; Hossein Kiani; Rahem Khoshbakht; Hesamaddin Shirzad Aski; Hamed Tadrisi

Volume 7, Issue 1 , March 2016, , Pages 7-11

  Listeria monocytogenes is one of the major causes of infections in developing countries. In this study, chemical composition and anti-listerial effect of the essential oil of Zataria multiflora Boiss. alone and in combination with monolaurin were evaluated at different pH values (5, 6, and 7) and temperatures ...  Read More

Clinical Pathology
Effects of essential oil of Satureja khuzestanica on the oxidative stress in experimental hyperthyroid male rat

Raheleh Assaei; Zohreh Mostafavi-Pour; Naser Pajouhi; Gholam Hossein Ranjbar Omrani; Masood Sepehrimanesh; Fatemeh Zal

Volume 6, Issue 3 , September 2015, , Pages 233-238

  This work analyzes the effects of Satureja khuzestanica essential oil (SKEO) on the thyroid and antioxidant system, assessed by measuring levels of tri-iodothyronine (T3), thyroxine (T4), thyroid-stimulating hormone (TSH), malondialdehyde (MDA), reduced glutathione (GSH), and glutathione peroxidase (GPx) ...  Read More

The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner- type sausage during refrigerated storage

Majid Aminzare; Javad Aliakbarlu; Hossein Tajik

Volume 6, Issue 1 , March 2015, , Pages 31-39

  The effect of Cinnamomum zeylanicum essential oil (CZEO) at two concentrations (0.02% and 0.04% v/w) on chemical composition, pH, water activity (aw), lipid oxidation, color stability and sensory characteristics of Lyoner-type sausage stored at 4 ˚C for 40 days was investigated. The moisture content ...  Read More

Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels

Abdollah Jamshidi; Saeid Khanzadi; Majid Azizi; Mohammad Azizzadeh; Mohammad Hashemi

Volume 5, Issue 2 , June 2014, , Pages 107-114

  Black zira (Bunium persicum) is a medicinal plant and spice, naturally grows in Iran. The aim of this study was to investigate the combined effects of different concentrations of Bunium persicum essential oil (EO; including 0, 0.08, 0.16 and 0.24%), three incubation temperatures (15, 25 and 35˚C), three ...  Read More

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

Mohammad Hashemi; Ali Ehsani; Nima Hosseini Jazani; Javad Aliakbarlu; Razzaqh Mahmoudi

Volume 4, Issue 2 , June 2013, , Pages 123-127

  Echinophora Platyloba D.C as a medicinal plant is used for preservation of foods and treatment of many diseases in different regions of Iran. The present study was undertaken to determine the chemical composition and investigation of the antibacterial effects of essential oil as well as methanol extract ...  Read More

Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil

Tooraj Mehdizadeh; Hossein Tajik; Seyed Mehdi Razavi Rohani; Abdol Rassol Oromiehie

Volume 3, Issue 3 , September 2012, , Pages 167-173

  Thyme Essential oils (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly ...  Read More

In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin

Ehsan Anassori; Bahram Dalir-Naghadeh; Rasoul Pirmohammadi; Akbar Taghizadeh; Siamak Asri-Rezaei; Safa Farahmand-Azar; Maghsoud Besharati; Morteza Tahmoozi

Volume 3, Issue 1 , March 2012, , Pages 5-11

  The effect of inclusion of garlic essential oil (EO) at 33, 66 and 100 μg mL-1, raw garlic (GAR) at 5, 10 and 15 mg mL-1 and monensin (MON) at 7.5 μg mL-1 of incubation medium on organic matter digestibility (OMD) was studied with in vitro gas production, ANKOM daisyII and conventional in vitro ...  Read More

Effects of Bunium persicum (Boiss.) Essential Oil on the Contractile Responses of Smooth Muscle (An in vitro Study)

Ghader Jalilzadeh-Amin; Massoud Maham; Bahram Dalir-Naghadeh; Farshad Kheiri

Volume 2, Issue 2 , June 2011, , Pages 87-96

  Bunium persicum (Boiss.) is an economically important medicinal plant growing wild in arid regions in Iran. The essential oil of B. persicum (EOBP) was extracted using hydrodistillation. A total of eighteen compounds, representing 96.14 % of the oil was identified by gas chromatography/mass spectrometry ...  Read More