Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Protective effect of nanocurcumin on acetaminophen-induced hepatic and renal toxicities in pigeons

Saeed Seifi; Nasser Vajdi; Shohreh Alian Samakkhah; Navideh Mirzakhani

Articles in Press, Accepted Manuscript, Available Online from 21 February 2024

  In this study, the effects of nanocurcumin on acetaminophen-induced acute hepatorenal toxicity in domestic pigeons (Columba livia) were investigated. Fifteen pigeons were randomly assigned into 3 groups. Group I pigeons served as the negative control group and received tap water as the placebo. Pigeons ...  Read More

Protective effects of Aloe vera powder supplementation on some quantitative and qualitative characteristics of egg, histopathological changes and serum biochemistry of laying hens fed by Aflatoxin B1

Saeed Seifi; Parisa Sedighara; Afsaneh Mohajer

Volume 13, Issue 4 , December 2022, , Pages 507-512

  In the recent years, the use of medicinal plants to reduce the effects of mycotoxins in foods and feeds has been considered. This study was conducted to investigate the effects of Aloe vera on performance, serum biochemical parameters and liver histopathology in laying hens fed on aflatoxin B1 (AFB1)-contaminated ...  Read More

Pathomorphologial investigation of spondylolisthesis leaded to spondylosis in commercial broiler chicken with posterior paralysis: A case study

Behrokh Marzban Abbas Abadi; Hannaneh Golshahi; Saeed Seifi

Volume 12, Issue 2 , June 2021, , Pages 263-265

  Spondylolisthesis known as kinky back syndrome is a deformity of the free sixth thoracic vertebra including enlargement and rotation resulting in posterior paralysis in broiler chicken. Genotype, feeding regimes and environment are involved in occurrence of this congenital anomaly. Spondylolisthesis ...  Read More

Effect of dietary supplementation of nanocurcumin on oxidant stability of ‎broiler chicken breast meat infected with Eimeria species

Razieh Partovi; Saeed Seifi; Mahdieh Pabast; Afsaneh Mohajer; Parisa Sadighara

Volume 11, Issue 2 , June 2020, , Pages 159-163

  Poultry meat is very susceptible to oxidation because of the high concentration of polyunsaturated fatty acids, which negatively affects the quality and nutritional values of chicken meat. Coccidiosis is the most common parasitic disease of poultry. Intending to limit anti-parasites usage in poultry ...  Read More

Isolation and characterization of mycoflora of chicken hatcheries in Mazandaran province, north of Iran

Saeed Seifi; Hojjatollah Shokri; Mahvash Karimi Madab

Volume 9, Issue 4 , December 2018, , Pages 373-378

  Fungal infections cause significant economic losses in the poultry industry either due to their direct infectious nature or due to mycotoxins production. Hatchery contamination with fungi can threaten chicken health. In this regard, geographical and seasonal distributions of airborne fungal contamination ...  Read More