Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Fish & Aquatic
Effects of dietary resveratrol supplementation on digestive enzymes activities and serum biochemistry of rainbow trout (Oncorhynchus mykiss)

Alireza Afzali-Kordmahalleh; Saeid Meshkini

Volume 14, Issue 11 , November 2023, , Pages 625-630

  The effects of resveratrol as an anti-oxidant in improving growth and health have been shown in several experiments. This study aimed to evaluate the effects of different dietary resveratrol inclusion levels on digestive enzymes activity and serum biochemistry of rainbow trout (Oncorhynchus mykiss). ...  Read More

Dietary astaxanthin (Lucantin® Pink) mitigated oxidative stress induced by diazinon in rainbow trout (Oncorhynchus mykiss)

Sadigheh Shabanzadeh; Saber Vatandoust; Seyed Mehdi Hosseinifard; Najmeh Sheikhzadeh; Amir-Ali Shahbazfar

Volume 14, Issue 2 , February 2023, , Pages 97-104

  The potential of commercial astaxanthin on growth, biochemical factors, and antioxidant-related gene expression following a challenge with diazinon were studied in rainbow trout (Oncorhynchus mykiss). Fish (~ 20.70 g) were fed diets containing commercial astaxanthin (ASX) at 0.00 (CTR and ASX0), 0.50 ...  Read More

Fish & Aquatic
Effect of replacement of fish oil with different plant oils in Oncorhynchus mykiss broodstocks diets on egg and larval antioxidant defense development

Shima Khezrian; Amir Parviz Salati; Naser Agh; Hossein Pasha-Zanoosi

Volume 11, Issue 1 , March 2020, , Pages 83-88

  This study was undertaken to investigate the effects of feeding rainbow trout (Oncorhynchus mykiss) broodstocks with different ratio of plant oils to evaluate the changes in antioxidant defense status in the progenies. In the experimental diets, fish oil was replaced with different combination of plant ...  Read More

Determination of virulence associated immunogenic proteins in some of Lactococcus garvieae strains

Meryem Cansu Yesiltas; Ilhan Altinok; Rafet Cagri Ozturk

Volume 10, Issue 2 , June 2019, , Pages 101-107

  Lactococcosis disease incident caused by Lactococcus garvieae has been increased with increasing aquaculture productions and outbreaks of the disease have become a threat on farmed species. To prevent lactococcosis, inactivated vaccine has been used, however, it only provides protection when given by ...  Read More

Food Hygiene
Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality

Fatemeh Esmaeli; Hossein Tajik; Tooraj Mehdizadeh; Mahsa Maiely

Volume 10, Issue 2 , June 2019, , Pages 109-117

  In the present study, the antioxidant and antimicrobial effects of essential oil (EO) and extract of Pimpinella affinis on the shelf life of rainbow trout during storage at refrigerator temperature based on three indicators of microbial, chemical and sensory quality parameters were evaluated. For this ...  Read More

Food Hygiene
Effect of a traditional marinating on properties of rainbow trout fillet during chilled storage

Siavash Maktabi; Mehdi Zarei; Milad Chadorbaf

Volume 7, Issue 4 , December 2016, , Pages 295-300

  In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow ...  Read More

Effects of chitosan on hematological parameters and stress resistance in rainbow trout (Oncorhynchus mykiss)

Saeed Meshkini; Ali-Akbar Tafy; Amir Tukmechi; Farhad Farhang-Pajuh

Volume 3, Issue 1 , March 2012, , Pages 49-54

  The aim of our study was to evaluate the effects of chitosan as immune stimulator on some hematological parameters and stress resistance in rainbow trout. Nine hundred rainbow trout (with initial body weight of 25 ± 0.1 g) were obtained from a local farm and acclimated to the laboratory conditions ...  Read More